Preparation Time : 10min
Cooking Time : 20min
Serves / Makes : 4

Ingredients
tadka-
rai - 1/2tsp
jeera-1/2tsp
udad dal -1 tsp
chana dal-1 tsp
sabut lal mirch-2 to 3
kadipatta-5 to6
green mirchi -3 to 4
curd-1/2 kg
1 cup raw rice
oil-2 tsp
salt to taste

Method
take rice , boil it and after it is made then let it cool down . Take a kadai and put oil , wait for 2 mins so that it becomes hot , when the oil is hot put jeera , rai ,green mirchi , kadipatta , udad dal , chana dal , sabut lal mirch ,stir or rather keep mixing till the colour of dal becomes brown .take curd beat it (thick)
and then put it in the tadka (kadai),finally put rice and salt to taste . Mix it for 2 minutes and then remove it in the plate , decorate it with corriander .Get ready to eat.