Ingredients
atta - 2 handful
salt - as per taste
1/2 spoon garam masala
1/2 spoon turmeric
1/2 spoon red chilly powder
oil
water

For Stuffing:
1 tbsp. cheese
finely chopped boiled carrots, cauliflower & garden peas
finely chopped onion
finely chopped coriander
finely chopped 2 small green chillies
salt
bc spoon garam masala
bc spoon red chilly powder
bc spoon ajwain

Method
Knead the atta with oil, salt, garam masala, red chilly powder and turmeric powder
in water to make dough.
Mix all the ingredients for stuffing. Make 2 small small balls and roll them into the
shape of puris.
Place the stuffing on one puri, cover with another puri and press the edges
together well. Roll out to size of paratha.
Fry on tava till brown on normal flame. Serve hot with butter.