Ingredients:

4 tbsp Oil
Salt to taste
3 tbsp Butter
½ cup Water
3/4 cup Milk
3 cups plain Flour
1 sachet (7g) dry Yeast

Method:
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough.
Apply a little oil and cover it with a wet cloth for one hour till the dough raises.
Add the oil and knead well till all the oil is absorbed.
Make equal sized balls. Apply a little oil. Roll it into a round shape.
Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 º C) by placing it on a greased tray.
Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.
Serve hot topped with butter.

Tip: While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis.