Ingredients
1 cup wheat flour
500 gms minced meat
2 eggs, beaten
1 onion, chopped
1 tomato, chopped
5 green chilies, chopped
1 tbsp ginger-garlic paste
few coriander leaves, chopped
2 tbsp oil
2 tbsp ghee
salt and red chili powder to taste
shahi paratha

Method
To the flour add some water and knead into smooth dough.
Heat oil in a pan and fry the onions till pink. Also fry the ginger garlic paste and keep
aside.
Cook the minced meat, salt, red chili powder and 1/2 cup of water till the meat is cooked
and dry.
Add tomatoes to the egg and also salt and make two omelettes.
Take two portions of the dough and make two thin chappaties.
On one chapati place one omelette, spread a tablespoon of minced meat over it, sprinkle
some green chilies, coriander and cover with the other omelette.
Top this with the next chapati and press the edges of the two chappaties tightly.
In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.