Ingredients:

4 Eggs
2 tbsp Oil
Salt to tase
Red Chilli powder
2 Onions, chopped
1 Tomato,chopped
2 cups Wheat Flour
1 Capsicum, chopped
Coriander leaves, chopped

Method:
Heat oil in a frying pan.
Fry onions, add tomato and capsicum and saute for a minute.
Add salt, chilli powder and eggs . Mix well. Fry till done.
Add coriander leaves in it and keep aside.
Now, prepare the wheat dough and make small balls of it.
Stuff the egg mixture and make the paranthas and fry.
Serve hot with butter or chutney.