Ryan Martis
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« on: July 04, 2009, 07:20:49 AM » |
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Ingredients 4 chapathis 2 boiled potatoes, peeled & grated 1/2 cup grated paneer 1 carrot, peeled & grated 1 cheese cube, grated 2 tsp. chat masala 1 tbsp. lemon juice 1 tomato, cut into strips 1 capsicum, cut into strips salt to taste
Method In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp. Chat masala, lemon juice, salt and mix well. Divide the mixture into four equal parts and roll each part into a long roll of the size of chappaties. Keep aside. Warm the chappaties and place on a serving plate. Put one roll of potato & paneer mixture in the center of a chapati. Also add some capsicum and tomato strips, sprinkle chat masala on the top and roll up the chapati. Repeat the same procedure with the other chappaties and serve hot.
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