Ingredients
1 recipe paratha dough (refer introduction)
1/2 cup gram flour
1 1/2 tsp. red chilli powder
1/2 tsp. turmeric powder
3-4 pinches asafoetida
1/2 tsp. cumin seeds
1 tbsp. coriander finely chopped (towel dried)
oil or ghee to shallow fry

Method
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds,
corriander.
Take a lump of dough as per introduction.
Roll, spread oil on the chapati.
Sprinkle some filling over it.
Tightly roll into a swissroll.
Form an overlapping spiral.
Press and reroll to full size.
Shallow fry and serve hot with curds and pickle.