Ingredients:

1 tbsp Oil
2 tsps Lime Juice
1 tsp Garlic, chopped
1 tsp Ginger, chopped
¼ tsp Turmeric powder
¼ tsp Red Chilli powder
½ tsp Coriander powder
50 gms Onions, chopped
40 gms Tomatoes, chopped
½ tsp Cumin seeds, crushed
2 tsps Coriander leaves, chopped
Salt to taste


Method:
Heat oil, crackle cumin seeds
Add ginger and garlic, and saute well.
Add onions and cook further, add all the dry powder masala and cook over low heat.
Add tomatoes and half cup of water and cook till done.
Season with salt and fresh with lime juice and chopped coriander leaves.


Tip: Fat can be easily removed from hot soup by floating a large lettuce leaf on the surface.