Ingredients:
Slice of Pineapple
Juice of ½ Orange
Juice of ½ Lemon
6 large Strawberries
2 dashes of Strawberry syrup
Sugar


Method:
Blend ingredients with some cracked ice cubes in a blender until frothy.
You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.


Tip: Iced Tea taste bitter? Add a pinch of baking soda to your glass or a teaspoon in your gallon pitcher.