Ingredients
300 ml. milk chilled well
1/2 tsp. pineapple essence
8-10 drops yellow colour
1 slice canned pineapple finely chopped
2 canned cherries
3 scoops vanilla or pineapple icecream
2 tsp. sugar

Method
Dissolve sugar in milk before chilling. Frost tall conical glass before hand if desired.
Or chill them well.
Just before serving:
Run milk, essence, colour and one scoop icecream in mixie.
When well blended and frothy, pour into chilled glasses.
Add a few pineapple pieces, mix gently.
Top with a scoop of icecream.
Top scoop with a cherry, serve immediately.