Ingredients:

2 tbsp Gin
¼ tsp ground Mace
2 tbsp Castor Sugar
2 tbsp Cherry Liqueur
700 ml Medium dry White wine
Cocktail Cherries and lemon slices for garnish


Method:
Place the wine, liqueur, gin and sugar in a saucepan. Crush the mace blades and add them, or the ground mace to the pan.
Heat the mixture to just below boiling point for 5 - 10 minutes. If mace blades are used, strain the liquid through a fine sieve, discarding the mace.
Serve the punch hot in warmed glasses with cocktail cherries and lemon slices.

Serves 4-6


Tip: All alcoholic beverages are either fermented or distilled. Your fermented beverages are beer and wine. Your distilled beverages are vodka, whiskey, rum, liqueurs, etc.