Ingredients
4 bananas ripe
3 tbsp. honey
2 tbsp. lime juice
4-5 pinches cinnamon powder
1 cup plain flour (maida)
1/2 cup sugar powdered
3/4 cup butter, hard

Method
Cut in butter. Mix with fingertips. Mixture should be the texture of bread crumbs.
Spread all over bananas.
Bake in a preheated oven at 200C for 20 minutes or till golden.
Serve warm with dollops of vanilla icecream.
Or with light cream sweetened as shown in introduction.