Ingredients:

2 cups plain flour
1-1/2 cups soft brown sugar
1 cup butter, softened
1 tbsp. ginger powder
1/2 tsp cinnamon powder
1 tsp vanilla essence
1/2 tsp. baking powder
1 egg

For Decoration: Rabbit shape cookie cutter
small chocolate chips
1/2 cup icing sugar

Method:

Preheat oven at 180-190 oC

Sieve flour and baking powder together, keep aside.

In a large bowl, beat sugar, butter, ginger powder and vanillaessence until creamy.

Beat in egg

Slowly beat in flourand baking powder

Stir in cinnamon powder

Place the dough in cling film or clean polythene bag, refrigerate for 20 minutes.

Remove and place on a well dusted (with flour) work surface.

Roll out the dough to 1/2 inch thickness

Cut out rabbit shapes with a cookie cutter

Place two chocolate chips on each cookies, as eyes of bunnies

Place on greased baking sheet, keeping some distance among them.

Put in central rack of preheated oven at 180C, for 15 minutes or till light golden

Remove, allow to cool a bit, transfer to a mesh to cool completely

Make half a cup white glace icing by mixing icing sugar in a few spoons of water, till a paste forms

Put the paste in plastic squeeze bottle with small tip, outline these biscuits and also can outline the whiskers of rabbit

Once completely cool, Store