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Funfani.com - Spreading Fun All Over!INFORMATION CLUBInformative ZonePlacesThe Best Street Foods From Around The World
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shahrukh
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« Reply #6 on: June 08, 2015, 03:06:23 AM »
Arepas in Bogotá



This popular flatbread is made from maize or flour and can be grilled, baked or fried. In neighboring Venezuela, the bread is used for sandwiches, while in Colombia arepas are topped with butter, cheese, eggs, condensed milk, chorizo, or hogao, an onion sauce. If you want to feel like a local Bogotano, eat a plain arepa with a cup of hot chocolate for breakfast.
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« Reply #7 on: June 08, 2015, 03:06:47 AM »
Ceviche in Lima



This fresh seafood appetizer is Peru's national dish. Peruvian's even hold a holiday in its honor. The recipe consists of chunks of raw sea bass, or sole, marinated in lemon juice and topped with onions and chili peppers. This dish is best served as soon as it’s prepared. It is commonly served with sweet potato, lettuce, corn or avocado.
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« Reply #8 on: June 08, 2015, 03:07:04 AM »
Hokkien Mee in Singapore



Among Singapore's vibrant street food culture, Hokkien Mee stands out as a winner. This dish was created by Chinese sailors from Fujian Province after the Second World War. The rice and egg noodle dish is stir-fried with pork, egg, shrimp, squid, garlic, bean sprouts and soy sauce and is often garnished with lime and chili sauce. In the past pieces of lard were drizzled on the top, but this tradition was abandoned for health reasons.
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« Reply #9 on: June 08, 2015, 03:07:23 AM »
Falafel in Tel Aviv



This delicious street food is Israel's unofficial national dish. The origins of this food remain unknown and many neighboring nations claim it as theirs too, this dish is best enjoyed in Israel. The locals enjoy the deep-fried chickpea balls served in a pita, topped with salad, pickled vegetables, tahini, hummus and hot sauce.
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« Reply #10 on: June 08, 2015, 03:07:41 AM »
Crêpes in Paris



This much-loved street dish is an iconic Parisian scene. Head to Montparnasse, an area overflowing with crêpe stands. During dinner and lunch, you can enjoy a savory crêpe, typically made with buckwheat flour and filled with ham and cheese. Other savory versions include vegetables, eggs, and other meats. For dessert or breakfast, sweet crêpes are served, made with wheat flour and sugar. The sweeter crêpes are filled with fruit preserves, custards or even Nutella.
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« Reply #11 on: June 08, 2015, 03:08:05 AM »
Tagine in Marrakesh



This Berber stew is named after the earthware pot it’s cooked in. The dish is slowly cooked over hot coals for hours and enjoys many variations. It usually features lamb, beef or chicken, vegetables and plenty of spices and herbs. Many locals add fruit and nuts and it is served with couscous or bread. You can find this dish offered in fine Moroccan restaurants, but it's best enjoyed served in a simple setting.

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