shahrukh
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« Reply #12 on: June 08, 2015, 03:08:39 AM » |
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Espetinho in Rio de JaneiroThese "little skewers", cooked over small charcoal grills, are found all over Brazil. Popular meats are spiced beef and chicken, but anything can be put on the skewer such as sausages, shrimp, cubes of fish or quieijo coalho, a non-melting cheese. Vendors often serve the skewers with hot sauce and farinha, a crunchy flour that can be sprinkled on the meat.
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shahrukh
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« Reply #14 on: June 08, 2015, 03:10:10 AM » |
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Halo-Halo in the PhilippinesThis dessert sounds wacky when you look at the ingredients, but locals are mad for this sundae. Shaved ice and evaporated milk are the base of this dessert, but you also might find a mix of kidney beans, chickpeas, sugar palm fruit, coconut, caramelized plantains, jackfruit, tapioca, sweet potato, crushed rice, flan and ice cream in this surprising dish.
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