A floating tomato garden on Inle Lake
The lake weed of Inle is collected by the Intha people to create floating gardens, which are anchored to the lake bed with bamboo poles. These floating gardens, called kyun-hmaw,which are built-up from strips of water hyacinth and mud, dredged from the lake bed, which breaks down into a rich humus; it take 50 years to produce a layer 1 m thick. The floating allotments are anchored to the bottom with bamboo poles. Land is also reclaimed in this way, and parts of the lake have been reduced to a maze of canals around these plots. Most of the produce grown on the lake gardens is vegetables - mainly tomatoes and beans
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