A floating tomato garden on Inle Lake
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The lake weed of Inle is collected by the Intha people to create floating gardens, which are anchored to the lake bed with bamboo poles. These floating gardens, called kyun-hmaw,which are built-up from strips of water hyacinth and mud, dredged from the lake bed, which breaks down into a rich humus; it take 50 years to produce a layer 1 m thick. The floating allotments are anchored to the bottom with bamboo poles. Land is also reclaimed in this way, and parts of the lake have been reduced to a maze of canals around these plots. Most of the produce grown on the lake gardens is vegetables - mainly tomatoes and beans
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