"I've been to 60 countries bought only local cereals. My ideal - the dark, crisp, organic plate. Unfortunately, I have not found a semblance of my standard. Least make a delicious breakfast in Asia and Africa: they are more like cardboard soaked in milk. I had to add sugar to swallow such a mess. By the way, there is a fairly clear divide between the quality of cereals in the developed and developing countries. To raise money for their trip, I am working on a few companies, doing temporary work. I do not regret spending your money, because I live for my wanderings "- recognized married" taster ".
Vietnam
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