Englishman visited 60 countries in search of the perfect corn flakes. On his travels man spent 36,800 pounds (58,000 dollars), but says it has no plans to complete the search.

At age 10 a resident of Hampshire Mick Hobdey first tried cornflakes, served on the breakfast his mother. Product of corn so pleased the boy that he would not imagine my life without crunchy breakfast.

Every year the favorite became desirable for Mika, who started using cereal for lunch and dinner, adding milk or sugar bowl.



Egypt

In September 2002, an avid traveler Hobdey, who is on vacation in Mexico, wanted to try local cereal and thus combine their passion - the journey and the constant absorption of cereal.

Mali

Italy