The kitchen from the outside -
a three-storey building which uses Gravity Flow Mechanism developed in-house
by our team. Each kitchen has the capacity to cook between 50 000 to 100 000
mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.

It is washed thoroughly on the 2nd floor

Rice pours down into steam heated cauldrons
for cooking. The entire cooking process
takes place on the 1st floor