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July 01, 2024, 01:12:19 AM
Funfani.com - Spreading Fun All Over!IMAGE CORNERWallpapers/Cool ImagesMiscellaneousDelicious Desserts From All Over India
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Author Topic: Delicious Desserts From All Over India  (Read 3431 times)
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imran
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« Reply #12 on: August 26, 2014, 01:41:04 AM »


Ariselu is similiar to the pitha in Odisha made from rice flour, ghee and jaggery.

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imran
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« Reply #13 on: August 26, 2014, 01:41:21 AM »


Malpoas are mainly eaten in West Bengal. These are deep fried round cakes made of refined flour and semolina and then dipped in syrup.
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« Reply #14 on: August 26, 2014, 01:41:54 AM »


Jodhpur's pride - the famous Mawa Kachoris - is a dish invented by the city's Rawat Mishthan Bhandar. It is made of kalakand stuffed in kachoris.
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« Reply #15 on: August 26, 2014, 01:42:21 AM »


Makhan Malai is a dish made from milk cream. India's lightest dessert comprises saffron flavoured frothed cream made by hanging unsalted butter overnight and then aerating it by beating it.
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« Reply #16 on: August 26, 2014, 01:42:35 AM »


Moong Daal Halwa is made from moong - a type of lentil, ghee and sugar.
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« Reply #17 on: August 26, 2014, 01:42:52 AM »


According to legend, Mysore pak first originated in the kitchen of the Mysore Palace in Karnataka. It is prepared with butter, ghee, sugar and gram flour.

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