Otherwise known as the 'Indian Father Of Green Revolution', Professor Mankombu Sambasivan Swaminathan is world-renowned for his work. For his work in the 'Green Revolution', he received the World Food Prize in 1987, the proceeds of which were used in setting up the M.S Swaminathan Research Foundation (MSSRF). The foundation works towards tackling the issues faced in agriculture, food and nutrition in rural India with science and technology.
11. Ankit Kawatra
Started by Ankit Kawatra, Feeding India is an organisation that works towards eliminating hunger from India by 2025. Largely a volunteer-run organisation, Feeding India collects excess food from donors, whether it's homes, hotels, canteens or restaurants, and uses it to feed the hungry in the country. According to the United Nations development report, 40% percent, or Rs 58,000 crore worth of food produced in India goes to waste. Which is all the more alarming when we find out that a staggering 45% of Indian children die from malnutrition.