Ryan Martis
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« on: July 05, 2009, 12:44:42 AM » |
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Ingredients corn (bhutta) 2 nos. gehu ka atta 1 cup makke ka atta 3/4 cup ginger garlic paste 1 tsp curry leaves 10 chopped green chillies 2 red chilly powder 1/2 tsp dhania powder 1/2 tsp jeera powder 1/4 tsp garam masala 1/4 tsp hing a pinch jeera 1/2 tsp chopped coriander 1 tbsp oil 2 teaspoon salt to taste
Method Mix Gehu ka atta, 1/2 cup makke ka atta, salt and water to make a dough. Grate the corn (Bhutta). Heat the oil and add jeera till it splutters. Add hing, curry leaves and chopped green chillies and cook for a few seconds. Add grated corn, ginger garlic paste and cook for 1 minute. Add red chilli powder, dhania powder, jeera powder, salt, garam masala and 1/4 cup makke ka atta. Add chopped coriander. Cook and keep stirring it often till it becomes granulated. Allow it to cool. Stuff this stuffing into the dough and roll out parathas. Cook the paratha on both sides using ghee. Serve hot with Chutney and Dahi.
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