Ryan Martis
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« on: July 04, 2009, 03:25:34 AM » |
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Ingredients:
100 g - cheese, grated 50 g - paneer, grated 1 - potato, chopped 2 - carrots, chopped few beans, chopped 1/4 - cabbage, shredded 1 - egg, beaten 2 to 3 tbsp - bread crumbs 1 - onion, minced 3 to 4 - green chilies, chopped 1/2 tsp - chilli powder 1 tsp - pepper powder salt to taste few coriander leaves, chopped oil for frying
Method:
Mix all the vegetables and boil for few minutes. Drain all the water and keep aside. To the boiled vegetables, add grated cheese and paneer, minced onion, green chillies, chili powder, pepper powder, salt, coriander leaves and mix well. Make small balls from the batter and roll in the beaten egg. Then roll in the bread crumbs. Repeat the process for the remaining balls. Heat oil in a deep frying pan and fry the cheese balls until golden brown in colour. Serve hot with any chutney.
Serves:6
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