maheshkumar
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« on: March 02, 2008, 10:46:53 PM » |
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Ingredients:
* ¼ stick Butter * 2/3 cup Buttermilk * 1 tbsp Garlic paste * 750 gm Potatoes, unpeeled * Salt and Black Pepper to taste
Method:
1. The potatoes should be scrubbed, cut in pieces, and brought to a boil. 2. Reduce heat to medium and cook until tender, for about 20 minutes. 3. In a separate pan saute'' garlic. 4. Add potatoes, buttermilk and thoroughly mash. Don''t use a blender unless you want the potatoes to be creamy.
Tip: Heat the utencil first, then add oil. This way oil spreads well. You will use less oil this way.
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