Ryan Martis
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« on: July 04, 2009, 03:27:11 AM » |
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Ingredients:
24 - mini pizza bases butter or oil for greasing To be mixed into a corn pesto sauce: 1/2 cup - cream style corn (canned) 1 recipe - pesto, see below salt to taste
To be ground into a pesto: 2 tbsp - basil leaves, chopped 4 - walnuts halves 1 - large cloves garlic, chopped 2 tsp - olive oil or oil salt to taste
For Baking: 1/2 cup - cooking cheese or mozzarella cheese, grated
Method:
Place the mini pizza bases on a greased baking tray. Spread a teaspoon of the corn pesto sauce on each pizza base. Sprinkle cheese on top of each pizza. Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or till the cheese has melted. Serve hot.
Preparation Time : 10 min Cooking Time : 10 min
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