maheshkumar
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« on: March 02, 2008, 10:44:34 PM » |
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Ingredients:
For the stuffing * 2 tbsp Oil * Salt To taste * 1" peice Ginger * 3-4 pods Garlic * 3-4 Green Chillies * 1 tsp Cumin seeds * 1 tsp Garam Masala * 2 tsp Mango powder * ½ kg Potatoes, boiled and mashed
For the Kachori * 6 tbsp Oil * ½ tsp Salt * ½ kg Maida * Oil For deep-frying
Method:
1. Grind the ginger, garlic, green chillies, cumin seeds and garam masala. 2. Heat oil in frying pan. 3. Add ground masala. 4. Add the mashed potatoes and stir-fry it well. Keep aside. 5. Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls. 6. Flatten each ball, put the stuffing. 7. Roll them lightly, slightly thicker than puris with oil. 8. Deep fry the kachoris.
Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.
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